Join us on October 19, 2022 and every third Wednesday of the month for our monthly meeting hosted by Pizza Volta!
Location: 1080 E 2100 South, SLC, UT 84106
Time: 5:30 PM
- Welcome, Brandon Hill and Erika Wiggins – Co-Chairs
- Secretary and Treasurer updates, Dayna McKee and Derek Williamson
- New members welcome
- Oktoberfest wrap up
- 1100 E. News
- Sizzler update
- Pizza Volta Tour
Feel free to bring guests and introduce them to the Chamber and this new local business!
About Pizza Volta, SLC
Recently opened in The Vue mixed use residential complex at 1080 E 2100 South, Pizza Volta is the newest restaurant addition to the Sugar House community specializing in housemade artisanal pizzas, salads and desserts. The restaurant has a full bar offering craft cocktails, local
beers (24 on draft) and regional wines. Full table service is provided in a fun, family-friendly atmosphere.
The Pizza Volta team has redeveloped the former Mellow Mushroom space into an
inviting, bright and airy venue with 160 seats indoors and a planned 40 seats outdoors that can accommodate parties large and small as well as host special and group events.
The owners have a combined experience of 40-plus years operating restaurants like these with the most recent being Pizza Volta’s sister, Hand Fire Pizza, in Jackson Hole, WY. They believe in delivering the best food, service and atmosphere that they can. Only the best ingredients are
sourced: locally grown, organic, hormone free, sustainably raised and fairly sourced meats and vegetables.
The menu has many interesting pizza and food offerings including delicious vegan and gluten-free options. Bar offerings include an eclectic mix of locally made liquors and tasty concoctions as well as a broad choice of non-alcoholic beverages.
Additionally, Pizza Volta believes it is important to support the community that supports it through its weekly Tuesday night fundraisers – Pizza for a Purpose – local non-proﬁt organizations are invited to invite their constituents, promote their causes and receive a donation for every pizza sold – in-house or take-out – that night.
We look forward to seeing you there!
Brandon Hill and Erika Wiggins