Emily Potts has been working with Sugar House Coffee since 2013 and the cafe has been open since 2002. They are known best for their breads and coffee, however their food and treats are either housemade or from local pastry shops and shouldn’t be missed. As COVID-19...
Maxwell Christian from Wasatch Brew Pub was kind enough to join us for our latest #SugarHouseStrong Opening Stories interviewed by Drake Bloebaum mortgage advisor and friend of the Sugar House Community Council. Wasatch Brew Pub is, in many ways, the centerpiece of...
Jed Mathews owns The Bean Whole with his wife and their business has been open for 9 years now. In our first #SugarHouseStrong video, Erika Wiggins interviews him to learn how they’ve had to adjust due to COVID-19. Mathews mainly offers single origin coffees,...
In this episode, Erika Wiggins interviews Molly Kohrman owner of Brownies, Brownies, Brownies! which has been open for about a year and a half now. While all of their brownies are delicious, one that Molly highly recommends is the Raz-Brownie which is raspberry...
Derek Williamson owns Olio Skin and Beard Company with his wife Jennifer and they focus on all natural and plant based skin, beard, tattoo care. They were inspired during the 2008 economic downturn when they both needed new occupations plus were suffering from dry...
